Our menu provided below is very diverse selection of flavors, to suit the wants and needs for you and your guests, that will make everyones tastebuds dance. We gladly accommodate menu requests and customizations to best meet the preferences of you and your guests. For inquiries or to request a quote, please contact us by selecting the “Click Here for Quote” tab above.

Please note that our catering services require a minimum order of $3,500, with an additional 20% service fee.

Services included:

Professional staff will set up stainless steel roll-top warmers on buffet-style tables provided by the client.
Requested dishes will be expertly prepared and placed in the warmers, bowls, and/or platters approximately 15 minutes prior to your preferred serving time.
Staff will remain on-site to replenish food and beverages as needed throughout the event.
At the conclusion of the service, staff will clean the buffet area, removing warmers, platters, bowls, and any related equipment.

Entrees

Smoked Prime Rib (whole prime rib minimum)
Market price applies
Smoked Beef Brisket (whole brisket minimum)
Market price applies
Kalbi Steak and Shrimp Platter
Smoked Pulled Pork Nacho Platter
Served with housemade chips
Hawaiian Style Chicken
Served over jasmine rice
Garlic Sautéed Shrimp Platter
Served over jasmine rice
Smoked Salmon Fried Rice
Smoked Salmon
6-7 oz pieces
Indian Taco(s)
Frybread topped with housemade chili, shredded cheese, shredded lettuce, sour cream, and salsa
Frybread with Side Options
Nutella, strawberry jam, cinnamon & sugar, or raspberry lemon curd
Chicken Tenders & Fries

Sandwiches & Burgers

Sides

Smoked BBQ Beans
Jalapeño Truffle Mac and Cheese
Seasonal Fruit Platter
Loaded Mashed Potatoes
Garlic Truffle Potato Purée
Seasoned Sweet Corn Kernels with a Hint of Smoke
Garlic Rosemary Truffle Fries
Summer Salad (Seasonal)
Watermelon, smoked corn elote salad, cucumber, mint, and feta cheese

Tacos

Specialty

Healthier Menu Options:

Lemon Chicken Thighs with Rosemary
Sautéed Jumbo Shrimp served over a bed of cabbage slaw, garnished with lemon aioli, sriracha aioli, and fresh cilantro
Vegetable Bowls: Jasmine rice topped with sesame ginger slaw, spicy lemongrass aioli, cilantro, and a lime wedge
Wild Rice Bowl featuring roasted seasonal vegetables, finished with an herb butter drizzle

Healthier Sides:

Steamed, seasoned broccoli
Roasted asparagus with a balsamic glaze (seasonal availability and pricing may vary)
Roasted cauliflower, subtly infused with cherry smoke and drizzled with balsamic glaze

Salads:

Caesar Salad: Fresh chopped romaine lettuce topped with croutons, shredded Parmesan cheese, and lemon wedges
Green Salad: A mix of fresh chopped romaine and mixed greens, garnished with sliced cucumbers, cherry tomatoes, and croutons

Dressings Available:

Buttermilk ranch, Thousand Island, Caesar, Italian, raspberry vinaigrette, and balsamic vinaigrette

Housemade Soups:

Appetizers:

Food and Drink Bar Menu:

Desserts:

Beverage Options:

All cuisine served by Ryan’s REZ-ipes Catering is prepared with the freshest ingredients, crafted from scratch, and finished with a sprinkle of love.

Catering Menu